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8Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pork loin roast (bone-in, about 4 to 5 pounds)
- salt
- pepper
- 2 cups apricot nectar
- 2/3 cup light brown sugar (firmly packed)
- 2 Tbsp. cornstarch
- 2 1/2 tsp. dry mustard
- 1 1/2 Tbsp. cider vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium135mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen D. 2 years ago
Very tasty! The apricot sauce was perfect with the pork. Would also be good with chicken or turkey.
Harrell 4 years ago
The store was out of apricot nectar so I substituted with mango. The taste was subtle but good. I think it would be best with apricot for a more full bodied taste but the family really enjoyed it. We will definitely try it again.