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Kim Sperry: "I didn’t strain the glaze or add the water, it wa…" Read More
7Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. ham
- 2 1/4 cups water (divided)
- 1/2 cup orange marmalade
- 1/4 cup light brown sugar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. Sriracha
- 1 1/2 Tbsp. fresh ginger (grated)
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Reviews(1)
Kim Sperry 5 years ago
I didn’t strain the glaze or add the water, it was delicious, added a nice kick to the ham