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Ingredients
US|METRIC
4 SERVINGS
- 2 butter (Unsalted)
- 16 oz. baby carrots (E.g. 1 regular sized bag)
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. honey
- salt (To taste)
- pepper (To taste)
- 1/2 cup water (Or Broth)
- 4 jalapeno (slices Optional)
- 1/2 tsp. dill (For garnish, Optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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