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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup sugar (can lower to ½ cup if you like your filling less sweet)
- 1/3 cup flour
- 1/2 tsp. ginger
- 1/4 tsp. salt
- 2 1/4 lb. pears (about 8)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 15 gingersnaps (ground into coarse crumbs)
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/3 cup oats
- 1/3 cup walnuts (chopped)
- 1 tsp. cinnamon
- 1/2 cup butter (cubed, cold from refrigerator)
- hot caramel sauce (optional)
- vanilla ice cream (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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