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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. noodle (fresh, or ¼ pound dried egg noodles)
- 1 root ginger (finely chopped)
- 1 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. salt
- 1 Tbsp. spring onion (chopped)
- 1 scallion (shredded, you can replace with cucumber or zucchini)
- 1 purple onion (middle size)
- 1 shallot
- 2 scallions
- 8 garlic cloves
- 2 cups peanut oil
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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