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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger paste
- 1/2 Tbsp. cilantro (paste)
- 1/4 tsp. salt
- 1/8 teaspoon ground pepper
- 1 lb. salmon (cut into 4 pieces)
- 2 tsp. avocado oil (for the pan)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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