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4Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups all purpose flour
- 1 Tbsp. salt
- 8 large eggs
- 1/3 cup milk (or water)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium960mg40% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stuart G. 6 years ago
I used the recipe for the spaetzle then used a potato ricer to press the dough into the boiling water. I had to add about 1/4 cup of water to the dough to get the consistency I needed. It needs to tear when dripping