Easy German Spaetzle

PLATED CRAVINGS(3)
Stuart G.: "I used the recipe for the spaetzle then used a po…" Read More
4Ingredients
15Minutes
310Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 1 tablespoon salt
  • 8 large eggs
  • 1/3 cup milk (or water)
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    NutritionView More

    310Calories
    Sodium40% DV960mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium960mg40%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kelly L. M. a year ago
    Not sure whether I did it wrong but it was like bread dough. Did I miss something?
    Hello 2 years ago
    Nice. I added a bit of nutmeg and pepper too
    Stuart G. 2 years ago
    I used the recipe for the spaetzle then used a potato ricer to press the dough into the boiling water. I had to add about 1/4 cup of water to the dough to get the consistency I needed. It needs to tear when dripping

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