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16Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup cornstarch
- 1/3 cup all purpose flour
- 2 1/2 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- vegetable oil (for frying)
- 1 Tbsp. cornstarch
- 1/4 cup soy sauce
- 2 Tbsp. vegetable oil
- 1/4 cup chilies (dried whole)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1/4 cup rice wine vinegar
- 1/4 cup hoisin sauce
- 1/4 cup light brown sugar (packed)
- 1 cup chicken stock
- 1 Tbsp. sesame oil
- scallions (Sliced, for garnishing, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium1610mg67% |
Potassium1250mg36% |
Protein65g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Renea 2 months ago
This recipe is delicious. I used red pepper flakes instead of chili pepper. Also use rice vinegar. I’m. It sure if that is different from rice wine vinegar. The recipe is delicious just the same. I will definitely make this again!
Foodie! 3 years ago
Great recipe!! I did deep fry the chicken.. Also let the chicken sit too long w/flour, cornstarch mixture so the chicken pieces clumped together. Next time put chicken in few minutes before frying
Katie Reeves 5 years ago
We have tried several General Tso's recipes and none of them have been quite right. This one is perfect with that nice balance of sweet and spicy. my husband also loved that the chicken breading maintained it's crunch even after soaking in the sauce for several minutes!