Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Krina Patel: "welll.... i tried cooking the minced garlic for 3…" Read More
9Ingredients
60Minutes
870Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 9 cloves garlic (minced)
- 1/2 cup olive oil
- 6 Tbsp. butter
- 15 oz. crushed tomatoes
- salt
- freshly ground black pepper
- 1 lb. spaghetti (cooked al dente, I used Angel Hair)
- 2 Tbsp. fresh basil (chopped)
- grated Parmesan (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Krina Patel 6 years ago
welll.... i tried cooking the minced garlic for 30 minutes , but within 15 mins the garlic got all crispy and brown... but luckily i do have an oil sieve that I used to seive the oil from garlic-oil mixture which i added to the butter-green pepper-chillies-diced tomatoe mix
it tasted delicious. Thanks for the recipe. Oh and my pasta were too buttery-oilve oil-y but im bad with measurements so thats on me!! it was still yummy. I used mozarella cheese as that was the only one I had. and i used oregano with salt and pepper.
Lori Sari 7 years ago
I am a huge tomato sauce fan, but this still has enough of a tomato taste for me. Just make sure to cook garlic on low as instructed- the first time I made this I cooked the garlic at too high of a heat and it gave it a burnt taste. It came out great this time. I am looking forward to the leftovers!