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Rocio Archuleta: "This recipe was easy and tasted amazing. I had to…" Read More
7Ingredients
20Minutes
270Calories
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Description
There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein23g45% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(47)
Rocio Archuleta 2 months ago
This recipe was easy and tasted amazing. I had to bake two larger pieces for about 20 minutes and the they came out perfect.
Alexis Bock 3 months ago
This salmon was delicious!! I added rice, veggies, and potatoes on the side. I will be making this again for sure :)
Smith a year ago
I am new to cookie, and this turned out excellent! My wife loves it I love it. I will try and introduce this to my kids.
Kian 2 years ago
It was good.
I used haddock fish since I couldn't find cod and it tasted good, didint really like the rosemary though, I felt like it could use something else; was just a bit plain.
Emanuel 2 years ago
I used extra garlic and seasoned it generously with salt and pepper. I cooked it to 135 degrees farenheit. It turned out great! Will definitely make this quick and easy recipe again!
Celia Gallardo 2 years ago
Turned really good didn’t even need the lemon juice And it was my first time with a guided recipe and I loved it
Douglas 2 years ago
Easy and good for what it is. I would cook it on the shorter side unless you want it very dry.
Caitlin S 2 years ago
very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
Aletha Carroll 2 years ago
Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.
Ashley 2 years ago
It works really well, used fresh from the garden herbs and 12 minutes was the perfect time.