Easy Garlic-Herb Baked Salmon Recipe | Yummly
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Easy Garlic-Herb Baked Salmon

Smith: "I am new to cookie, and this turned out excellent…" Read More
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There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.


  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 2 teaspoons unsalted butter (softened)
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 lemon (for serving)
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    NutritionView More

    Sodium15% DV360mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories270Calories from Fat150
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Smith 2 months ago
    I am new to cookie, and this turned out excellent! My wife loves it I love it. I will try and introduce this to my kids.
    Brittany 2 months ago
    Simple and delicious, adding it to my go to salmon recipes
    Yana 3 months ago
    Absolutely amazing! Would definitely cook again)))
    JuJu Valdez 4 months ago
    Loved it! Easy to make!
    • starblinds • 5 months ago
    Delicious, will definitely make it again! :)
    Yosef David B. 5 months ago
    very easy to make turned out delicious thank you
    Ivy Mokua 7 months ago
    samlmon was amazing and super easy to cook
    Kian 7 months ago
    It was good. I used haddock fish since I couldn't find cod and it tasted good, didint really like the rosemary though, I felt like it could use something else; was just a bit plain.
    Emanuel 7 months ago
    I used extra garlic and seasoned it generously with salt and pepper. I cooked it to 135 degrees farenheit. It turned out great! Will definitely make this quick and easy recipe again!
    Jenny Lee 9 months ago
    It's 5 starts delicious healty meal i would like to cook it again!
    Christian LeMaster 9 months ago
    very good, stayed moist and flaky
    Celia Gallardo 9 months ago
    Turned really good didn’t even need the lemon juice And it was my first time with a guided recipe and I loved it
    Rian 10 months ago
    It turned out amazing! Thank you!
    Lewis 10 months ago
    wow, first time making salmon and this helped so much! turned out amazing. thanks
    Dakota DeVine 10 months ago
    Perfect added a little honey
    Kim Accurso a year ago
    Simple and delicious!
    Douglas a year ago
    Easy and good for what it is. I would cook it on the shorter side unless you want it very dry.
    Simple and delicious
    Belinda a year ago
    So yummy. Would definitely recommend
    Caitlin S a year ago
    very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
    Karen Delacruz a year ago
    Yummy I overcooked so be careful. I left it longer than advised
    Aletha Carroll a year ago
    Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.
    loann rodriguez a year ago
    Delicious quick to cook simple ingredients will cook again
    Ashley a year ago
    It works really well, used fresh from the garden herbs and 12 minutes was the perfect time.
    Tori Innella a year ago
    Very yummy and simple to put together! We enjoyed it.
    Sara Rodas a year ago
    It was good and easy , just the way I like it
    Luciano Cedillo a year ago
    2d time I’ve made it. The family loves it!
    Aavan a year ago
    Great Recipe! Definitely will make it again!!!
    Odessa a year ago
    Great! I like heavier seasoning but delish!!!
    kristine g. a year ago
    easy, quick, delicious