Easy Garlic Cheese Bombs Recipe Card Recipe | Yummly

Easy Garlic Cheese Bombs Recipe Card

CRUNCHY CREAMY SWEET(31)
Todd Moore: "Kids love these! They are really easy to make too" Read More
5Ingredients
24Minutes
90Calories
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Ingredients

US|METRIC
  • 1 biscuits (tube of, 10 count; I used regular size)
  • 3 ounces mozzarella cheese (in brick)
  • 1/4 cup salted butter (melted)
  • 2 teaspoons ranch seasoning mix
  • 2 teaspoons garlic powder (or 3 teaspoons minced garlic)
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    NutritionView More

    90Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    David Gant 6 months ago
    Did not turn out the way I expected following the recipe. Taste was just okay even when using an additional garlic butter dipping sauce. People I made them for were also underwhelmed. Hard pass on making them next time.
    Todd Moore 8 months ago
    Kids love these! They are really easy to make too
    Presley 9 months ago
    Soo good! Turned out bigger then I thought but the seasoning was perfect and I will definitely make again. :)
    super easy, i used two biscuits and cut them in half, i didnt have fresh mozzarella so i substituted mozzarella cheese sticks :) melted some butter & mixed in garlic powder, they came out yummy! *400 degrees was too high, the pan burned through my oven mit when i tried to check on them- i then lowered it to 325 & that was perfect*
    Chapman a year ago
    Great appetizers! I used a Roasted Garlic and Herb butter spread to lay on top of the cheese bombs before throwing them into the oven
    Madeleine a year ago
    Great!!!!!! My kids loved it !
    Dana a year ago
    Pretty tasty treat. Very simple to make!
    Lindsey a year ago
    easy and excellent. didn't even need sauce
    Really good! I would definitely make it again
    Daniel Foster a year ago
    easy easy easy and my family loved them. i used jumbo biscuits cut in half.
    Sam 2 years ago
    Ughhhh so so good and something I’ll definitely keep making!!!!
    Sean Parkin 2 years ago
    great. would make it again
    Visser Kesslar 2 years ago
    so good. everyone loved them.
    Alissa bellsom 2 years ago
    amazing i would definity do it again kust add more cheese next time or find how to make it less bisquity (I dont know how to spell)
    Melissa B. 2 years ago
    I switched out the mozzarella for garlic and herb sharp cheddar and cut the grand size biscuits in half, making 16 total. I still cooked at 400 degrees but reduced the time to 9-10 minutes, just watching them to be golden brown. The ranch dressing mix is definitely a key ingredient to give it that special flavor on the outside. They were a huge hit at my ladies get together. Would recommend and will make again!
    Corinna Prutzman 2 years ago
    mafe these as snacks fir the family and they were great!
    sharon 2 years ago
    they were good but mine didn't come out anything like the picture. my biscuits flaked to the point where the cheese oozed out of them. im going to try them again with crescent rolls and see what happens
    Hello Ava 2 years ago
    It turn good and wonderful
    Krystl V. 2 years ago
    delicious! I used minced garlic and used a roll of 8 biscuits. Also, I used shredded cheese instead of block cheese.
    Ana Fer 2 years ago
    Its great Its great Its great
    Kira Wood 2 years ago
    Added a hint more ranch seasoning 👌🏼
    Parham 2 years ago
    Okay, it needed more flavor; added more minced garlic and ranch dressing.
    Nikki 2 years ago
    Loved, We will double the recipe next time.
    Angela 2 years ago
    My kids loved it! Very easy to make
    Jeremiah Bennett 2 years ago
    great. i should have not used shredded mozzarella but still turned out good.
    Errica Corrine 2 years ago
    For me, this was an interesting new way of making macaroni and cheese... I enjoyed it
    Nick Lacey 2 years ago
    Great gameday appetizer all of your friends will remember
    Holly R 2 years ago
    The bottoms of mine burnt. They were still tasty.
    Monique Oliver 2 years ago
    this was a shocking success, biscuit dough and cheese! delicious! my sister and my boyfriend raved about this recipe.
    These turned out awsum! So easy to make & my grandsons new fav

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