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|Calories90Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Todd Moore a month ago
Kids love these! They are really easy to make too
Presley 2 months ago
Soo good! Turned out bigger then I thought but the seasoning was perfect and I will definitely make again. :)
Surviving For Today 6 months ago
super easy, i used two biscuits and cut them in half, i didnt have fresh mozzarella so i substituted mozzarella cheese sticks :) melted some butter & mixed in garlic powder, they came out yummy! *400 degrees was too high, the pan burned through my oven mit when i tried to check on them- i then lowered it to 325 & that was perfect*
Chapman 8 months ago
Great appetizers! I used a Roasted Garlic and Herb butter spread to lay on top of the cheese bombs before throwing them into the oven
Madeleine 8 months ago
Great!!!!!! My kids loved it !
Dana 10 months ago
Pretty tasty treat. Very simple to make!
Lindsey 10 months ago
easy and excellent. didn't even need sauce
Allison Skolnick Harris a year ago
Really good! I would definitely make it again
Daniel Foster a year ago
easy easy easy and my family loved them. i used jumbo biscuits cut in half.
Sam a year ago
Ughhhh so so good and something I’ll definitely keep making!!!!
Sean Parkin a year ago
great. would make it again
Visser Kesslar a year ago
so good. everyone loved them.
Alissa bellsom a year ago
amazing i would definity do it again kust add more cheese next time or find how to make it less bisquity (I dont know how to spell)
Melissa B. a year ago
I switched out the mozzarella for garlic and herb sharp cheddar and cut the grand size biscuits in half, making 16 total. I still cooked at 400 degrees but reduced the time to 9-10 minutes, just watching them to be golden brown. The ranch dressing mix is definitely a key ingredient to give it that special flavor on the outside. They were a huge hit at my ladies get together. Would recommend and will make again!
Corinna Prutzman a year ago
mafe these as snacks fir the family and they were great!
sharon a year ago
they were good but mine didn't come out anything like the picture. my biscuits flaked to the point where the cheese oozed out of them. im going to try them again with crescent rolls and see what happens
Hello Ava a year ago
It turn good and wonderful
Krystl V. a year ago
delicious! I used minced garlic and used a roll of 8 biscuits. Also, I used shredded cheese instead of block cheese.
Ana Fer a year ago
Its great Its great Its great
Kira Wood a year ago
Added a hint more ranch seasoning 👌🏼
Parham a year ago
Okay, it needed more flavor; added more minced garlic and ranch dressing.
Nikki a year ago
Loved, We will double the recipe next time.
Angela a year ago
My kids loved it! Very easy to make
Jeremiah Bennett a year ago
great. i should have not used shredded mozzarella but still turned out good.
Errica Corrine a year ago
For me, this was an interesting new way of making macaroni and cheese... I enjoyed it
Nick Lacey a year ago
Great gameday appetizer all of your friends will remember
Holly R a year ago
The bottoms of mine burnt. They were still tasty.
Monique Oliver a year ago
this was a shocking success, biscuit dough and cheese! delicious! my sister and my boyfriend raved about this recipe.
2b42e396-d39a-4334-8816-c20da1d1cc96 a year ago
These turned out awsum! So easy to make & my grandsons new fav
Kristie Howard 4 years ago
Decent appetizer as long as you are not watching your carbs. Can't get much easier. Really good right out of the oven dipped in a spicy marinara!