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Easy Garlic Butter Mushroom Skillet
PRIMAVERA KITCHEN7Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brown mushrooms (cut into quarters)
- 4 Tbsp. clarified butter (– ghee if you are not doing Whole30 you can use regular butter)
- 4 garlic clove (minced)
- 1 tsp. fresh thyme leaves
- 2 sprigs fresh thyme (for garnishing, optional)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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