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Ingredients
US|METRIC
30 SERVINGS
- 16 oz. cream cheese (room temperature)
- 2 cups sharp cheddar cheese (shredded)
- 3 green onions (chopped, whites and greens)
- 7 oz. jalapeños (pickled)
- 1/2 cup jalapeños (fresh, minced)
- 3 Tbsp. fresh parsley (chopped)
- 1 tsp. garlic powder
- 5 oz. mini pepperoni slices
- 1 slice mozzarella
- 1 Tbsp. olive oil
- 14 oz. smoked sausage (packages fully-cooked, cut diagonally)
- 1 cup bbq sauce (spicy)
- 1/2 cup chili sauce
- 1/2 cup apricot jam
- 12 oz. cheese spread (room temperature)
- stone ground mustard
- 1 cup shredded sharp cheddar cheese
- 5 slices thick cut bacon (cooked and chopped)
- greek yogurt (or sour cream)
- cherry tomatoes (Diced)
- green onions (Chopped, whites and greens)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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