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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. marshmallow creme
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup margarine
- 1/4 tsp. salt
- 2 cups semisweet chocolate chips
- 1 tsp. vanilla
- 1/2 cup pecans (chopped)
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Directions
- Grease a 9" square pan; set aside. Combine marshmallow creme, sugar, margarine, salt and milk in a saucepan. Place over medium heat and bring to a full boil stirring constantly. Boil for 5 minutes stirring constantly.
- Remove from heat; add chocolate chips and sir until smooth Add nuts and vanilla and mix well. Pour into pan.
- Chill about 1 hour. Cut into 1" squares.
NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat2g |
Cholesterol10mg3% |
Sodium340mg14% |
Potassium520mg15% |
Protein8g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber7g28% |
Sugars147g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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