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Jenyfer Johnson: "This is the recipe I’ve been using to make fudge…" Read More
4Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 chocolate (ouces, 2 bags of chips or 6 4-ounce bars, roughly chopped)
- 28 oz. sweetened condensed milk (2 cans)
- 3/4 tsp. kosher salt
- 2 tsp. vanilla extract
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Reviews(3)
Jenyfer Johnson 3 years ago
This is the recipe I’ve been using to make fudge forever it comes out perfect every time and is flexible if you want to add nuts, raisins, tiny marshmallows and so on. I love it!!