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5Ingredients
2Hours
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups semi sweet chocolate chips
- 14 oz. sweetened condensed milk
- 1 pinch salt
- 1 1/2 tsp. vanilla extract
- 1 cup chopped walnuts (or pecans, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium970mg28% |
Protein18g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber10g40% |
Sugars124g |
Vitamin A6% |
Vitamin C6% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Rebecca Mckay 2 years ago
We used walnuts for our batch and they came out amazing, definitely going to try with different chocolate flavours
DeeDee P. 3 years ago
Great and easy to fix and so very good.i fix this every Christmas and give as gifts .
Briss Bee 5 years ago
I used Ghirardelli semi sweet chocolate chips instead of Hershey's. Yum, yum, yum!
Shane 5 years ago
Great the original way and also leaves room to mix in some ingredients of choice. While out of nuts I mixed in some mini marshmallows and it came out delicious
Mark Deans 5 years ago
I’ve used this recipe before, but rather than using the microwave and using spurts of cooking and mixing, I used my pressure cooker set to Hot Pot (130 degrees) to slowly melt the chocolate.