Easy Fruit Cookie Pizza Recipe | Yummly

Easy Fruit Cookie Pizza

Dunn: "Really amazing! I used a little less sugar for th…" Read More
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With a giant sugar cookie "crust," a layer of whipped cream cheese frosting, and colorful fresh fruit for toppings, this Fruit Cookie Pizza is a fun and irresistible dessert. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces cream cheese (softened)
  • 1 ounce unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 2 cups fruit (assorted, for decorating)
  • 2 tablespoons apricot jam
  • 1 teaspoon water
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    NutritionView More

    Sodium7% DV160mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories230Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dunn 5 months ago
    Really amazing! I used a little less sugar for the frosting and it turned out great! I’m not a huge fan of apricot jam so we didn’t include it and it was perfect anyway. The cookies firm so it is easy to move. You can have fun with the fruit design and it makes a great gift.
    I only made the crust for this recipe. It was quick, easy and delicious. Seeing that the recipe is to make an 8” crust, I doubled the recipe to fit a 9”x13” pan...it wasn’t necessary.
    Fdnsgjbg 6 months ago
    Simplest and tastiest fruit pizza ! Kids loved it
    Iulius Raven 8 months ago
    Tammi L. a year ago
    followed recipe! except at one point it said to add sour cream.... there is no sour cream in this recipe, that's a typo. . My cookie came out a bit thick... about an inch thick. I may not have mushed it down enough, but it still baked beautifully @ 20min! the edges were still crisp. And it worked out with the amount of frosting - it was a good balance of cookie to frosting to fruit. . All I did was blueberries because that's all I had, it was still good!
    Kristin Cook 2 years ago
    I used a gluten-free flour blend and it was still delicious!
    Tanjin Esha 2 years ago
    It was so yummy i loved it
    Demi 2 years ago
    It turned out wonderful!!