Easy Fruit Cookie Pizza

YUMMLY(4)
Tammi L.: "followed recipe! except at one point it said to a…" Read More
18Ingredients
41Minutes
230Calories

Description

With a giant sugar cookie "crust," a layer of whipped cream cheese frosting, and colorful fresh fruit for toppings, this Fruit Cookie Pizza is a fun and irresistible dessert.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces cream cheese (softened)
  • 1 ounce unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 2 cups fruit (assorted, for decorating)
  • 2 tablespoons apricot jam
  • 1 teaspoon water
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
    3. Place the softened butter and granulated sugar into a large bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream together the butter and sugar on medium speed for 1 minute, or until pale and fluffy.
    View 20 More StepsDiscover more recipes from Yummly

    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium160mg7%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tammi L. 5 months ago
    followed recipe! except at one point it said to add sour cream.... there is no sour cream in this recipe, that's a typo. . My cookie came out a bit thick... about an inch thick. I may not have mushed it down enough, but it still baked beautifully @ 20min! the edges were still crisp. And it worked out with the amount of frosting - it was a good balance of cookie to frosting to fruit. . All I did was blueberries because that's all I had, it was still good!
    Kristin Cook a year ago
    I used a gluten-free flour blend and it was still delicious!
    Tanjin Esha a year ago
    It was so yummy i loved it
    Demi a year ago
    It turned out wonderful!!

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