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6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (or butter)
- 1/4 cup onion (chopped)
- 2 cups vegetables (chopped*)
- 6 eggs
- salt (to taste)
- pepper (to taste)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol315mg105% |
Sodium340mg14% |
Potassium320mg9% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A90% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Steph Key 3 months ago
Great recipe.Thank you.
The frittata took more than 30 mins to cook in
my oven.
My fault had the temperature too low.
Jessica McCarthy a year ago
Great— and so simple! I needed a non-dairy substitute for the milk/cheese option and I tried mixing Daiya vegan cream cheese into the eggs— so good!
Desertsnake 2 years ago
Turned out very tasty. I used an 8X8 casserole dish. Doubling all ingredients will make this dish nice and thick. Mine came out about 1/2 to 3/4 inch thick with the original ingredients.
Лазар Ђокић 3 years ago
A very positive surprise. It's easy on stomach, but still makes you full. It's also easy to make. Tastes great, and eating it is a pleasure. Will definitely make it again!
Yazzoid 3 years ago
It turned out great I added ham mushroom and all the left over veggies I had in the fridge loved it will Definitely make it again
Sam 4 years ago
Delicious. I used red, orange, yellow peppers, mushrooms, bacon and green onions. I also added 1/4 teaspoon of cayenne pepper for a little kick.
Served it with sliced avocado and a teaspoon of sour cream.
Sara Winstanley 4 years ago
Love it! Very tasty and easy to make, and it provides a good guidline on how to customize it, which is very much appreciated by a beginner such as myself.
Mostafa Farahat 4 years ago
It tasted nice and was relatively easy to make. It just takes some time for an easy dish and reqyires a bit of preparation for everything to ger ready
Jen Wroath 4 years ago
Absolutely delicious! First time making it and it turned out great!
Well impressed with the app 👍
Elena Ringseis 4 years ago
It was great! I used potato, mushroom, and breakfast ham. My kids loved it! It stuck to the skillet quite a bit, so next time I'll spray with cooking oil before putting the skillet in the oven.
Anastasia Lambros 4 years ago
yummy. i used frozen veggies with fresh onion. sauteed them all together added egg mixture and baked it at 400 degrees. 23 minutes later it was ready. i added a bit more salt to taste, but it came out better than expected for my first frittata.
Cherie Heath 5 years ago
Made a onion, tomato, ham, kale and cheese frittata. Came out pretty good. Everyone but my daughter liked it
Feernando Martìnez Chiarì 6 years ago
made it for breakfast to feed my family. It turned out amazing!