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Rachel Wells: "Very easty, tasty and fast to make. Its a regular…" Read More
13Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1/2 medium onion (chopped, I use red but any will do)
- 3 medium carrots (diced)
- 2 eggs
- 1 cup leftover meat (chopped)
- 1 cup frozen peas (thawed, if you measure the peas when you start the recipe they'll be thawed enough by the time you toss them in)
- 4 cups rice (leftover, preferably medium or long-grain; can also cook your own rice, just refrigerate it for at least two hours)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 dash fish sauce (optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium1040mg43% |
Potassium490mg14% |
Protein20g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A170% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Wells 5 years ago
Very easty, tasty and fast to make. Its a regular meal for me and great as a side too.
Carmen S. 5 years ago
Excelente no añadí nada a la receta pero le quite la salsa de ostion quedo excelente lo volvería hacer