unbelievably simple. tastes great, too!

The recipe itself is great and can be modified in many ways. I didn’t have all of the ingredients so I winged it. I substituted purple onion slivers and celery plus it’s leaves for the spring onions, peas and carrots. I added slivered almonds for texture. I used togarashi pepper for heat. And cut up a few large shrimp for protein that were leftover frozen from a shrimp boil. This will be my base “go too” recipe. Kudos!

Delicious, best recipe yet

Easy and delicious. I followed the recipe step by step, didn't have basmati rice I used white rice. My husband likes it so much that I'm making it again and keeping it in my menu list.

Great dish and very tasty

Ed and rose ok I will let you know when I get all the stuff in

Easy and delicious. Hubs loved it. Great way to use up leftover meat (I added leftover cut up pork chops.)

Really good, used a bag of mixed veg

Very easy to make, and it turned out delicious

This turned out prettt good. I added extra vegetables to make this a main course

I added 1 tsp of Chinese 5 spice and 1 cup of diced ham. It tasted perfect

Good. Yes, I’d make again

Great. Very easy to make.

As advertised, very quick and easy. Not usually what I look for, but sometimes it's just what you need

Quick easy and tastes great! Added a little liquid aminos

easy to make, and delicious. I added shrimp and beef.

Good, added a little leftover pork and cooked a couple shrimp. Used three eggs. Family liked, will make again.

It was great. I modified the recipe a bit by using garlic powder in place of garlic, coconut aminos, instead of fish and soy sauce and both butter and oil since that was what i had, it had a lovely taste.

Awesome! This is my go to recipe!

Yum! Lots of great flavor, even without the oyster sauce. I had some leftover pork roast that I cut into small pieces and added. It was wonderful!

Just like it say easy and delicious, quick my son had no problem eating and yes I will be making it again😊😊.

Really good and we do lots of variations to clean out the leftovers

This is a great recipe. Served it with Asian style pork ribs. Perfect pairing.

This was great! Real easy.

Wonderful! Added pan fried shrimp. Substituted rice wine vinegar for oyster sauce. Doubled the sauce. Will make it again and again and...

Yummy will make again

So delicious. We added white rice vinegar instead of oyster sauce because we prefer the former and it was still really good!

Delicious!!!! Will definitely make it again.

amazing 👏 very good and easy to make

Easy directions and tasted good. Would make again.