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|Calories120Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crawford Smith 20 hours ago
First attempt was bland but I probably did something to cause that
Maria Anghel a month ago
very good, would make it again
Eric a month ago
Good,I liked it a lot. Definitely will make it again.
Donna🐝 a month ago
Limited ingredients, quick to make and amazing taste! Entire family loved it!
Causer-Steedman 2 months ago
soooo good, i added prawns to mine, will definiyly make again on 'takeaways' nights its a real good "chinese" fix
Danielle S. 2 months ago
super easy to make!! personally, I'm not a fan of the using butter in this recipe as i think the flavor profile was perhaps a bit too rich? next time, I'll try this with peanut oil!
Tia layton 2 months ago
Wonderful!!! This recipe was easy and quick for a school night!
Maisa Bakhesh 2 months ago
Amazing! And tasty and very easy to make
ank 2 months ago
Liked it, used it in a wrap with some sliced ribeye steak.
terri s. 2 months ago
very good, easy and quick!
Jimenez 3 months ago
Easy to make and pretty tasty. I didn't have oyster sauce, but I thought it needed a little more salt. Everyone in the family enjoyed it!
Apeksha B. 3 months ago
verry yuuummmm. tasty. didnynaddnfish or oyester sauce though
Desiree M. 3 months ago
turned out great it was delicious
Natalie Barros 3 months ago
No more ordering out. I will definitely make again.
Brenda 4 months ago
I tried this recipe and it turned out great! Thank you for sharing!
Trudeau 4 months ago
really good. added chicken and a bit more soy sauce.
Penelope S. 4 months ago
It turned out great! I used leftover pilaf for the rice, that was a little soggy, but the stir-fry quickly dried it out. Yum!!!
Alyssa 4 months ago
Quick, simple and tasty
Frank Collins 4 months ago
OK but not brilliant. A bit too bland for our tastes.
Vicky K. 4 months ago
This is the only fried rice recipe you need....great flavor.....add what you want to change up....
Nazile Acer 5 months ago
My rice was too soft and i dont know why but it tasted good.
Donlon 5 months ago
Nice rice, I will make again. It gave me the classic fried rice taste I was craving. This was my first time making fried rice and it is so nice to know I can make it at home. I don't know if I wasn't measuring things correctly but after I prepped all the ingredients, sauteed the garlic then added the veggies and started adding the rice it seemed like the recipe was calling for way too much rice relative to the other ingredients. So I cut it down to about one third of the rice the recipe called for and it turned out great. I will double check and play around with that next time.
Manus 5 months ago
Turned out great. Thought I had the vegetables but didn’t added some roast chicken and onions.
SmartFoodLover 5 months ago
Little heavy on the soy, but otherwise good.
Cole P. 5 months ago
Turned out great- will be making again for sure!
Veronica S. 5 months ago
Pretty basic, very quick and easy, used leftover rice and a yellow onion instead of green. Threw some spring greens at the end and just wilted, and I used frozen mixed veggies instead of just peas and carrots. Didn't have any oyster sauce on hand so just added extra sesame oil. Pretty tasty for something so simple.
Ashley Brandeberry 6 months ago
It turned out fantastic!! I’ll will use this recipe for good in the future, with no intention of changing anything. It’s easy to add beef, chicken or pork as well and still get the same great tasting result. It just ends up a main dish instead of just a side. Add some soy sauce to serve...and bam!
Hello 6 months ago
Delicious, I added in some chicken and pepper.
Smorthwaite 6 months ago
Great, added a few extra veges, will make it again, and try the sesame sauce
Todd S. 6 months ago
turned out great, i used too much rice since i had about an extra cup of prepared rice so it wasnt as flavorful as it would have been had i follwed the directions. this will be a recipe i use again. so simple and quick to prepare.