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8Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- sesame oil
- 1 Tbsp. minced garlic (3-4 cloves)
- 2 cups carrots (grated, about 8 ounces)
- 4 eggs (beaten)
- 2 cups frozen peas
- 5 cups cooked rice
- 1/3 cup soy sauce
- 2 cups chicken (ground or shredded, beef, or pork, chopped shrimp, or diced ham)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol225mg75% |
Sodium1170mg49% |
Potassium530mg15% |
Protein27g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A170% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Johanna 7 years ago
I halved this recipe. I made it for my 3 year old and 1 year old. They liked it as much as I did. I used leftover pork-chop meat, diced up into small pieces. I will be making this easy recipe again.
Walker 7 years ago
I followed the directions but I guess something went wrong. I was not feeling this dish as much as I thought I would.