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Ingredients
US|METRIC
6 SERVINGS
- 100 grams daikon (/ radish – grated and reserve juice)
- 2 stalks spring onions (– cut finely)
- 1 Tbsp. dried shrimp (– soaked in water for 15 mins)
- 2 pieces mushroom (dried Chinese, – soaked in water for 15 mins)
- 40 grams joshinko (/ regular rice flour)
- 40 grams mochiko (/ glutinous rice flour)
- 1/4 tsp. salt
- 1/4 tsp. chicken (powder)
- 1/4 tsp. sugar
- sesame oil
- vegetable oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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