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Ingredients
US|METRIC
4 SERVINGS
- 150 mL white wine vinegar
- 100 mL water
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 tsp. black peppercorns
- 1 clove garlic (finely sliced)
- 1 Tbsp. dill (chopped, / fennel leaves)
- 150 grams radish
- 1 fennel bulb (large, 2 small bulbs, trimmed)
- 2 Tbsp. lemon juice
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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