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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh tomatoes (chopped)
- 15 oz. chopped tomatoes (fire roasted, drained)
- 1/2 cup green onion (sliced)
- 1/2 cup sweet onion (chopped)
- 1 cup chopped cilantro (measured loosely)
- 4 cloves roasted garlic (or 2 medium cloves fresh garlic if preferred)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lime juice
- Himalayan pink salt (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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