Easy Fresh Green Beans

FEEDING BIG (2)
Peggy Z.: "We put a little less margarine, lengthened the co…" Read More
6Ingredients
19Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound green beans (rinsed and ends cut or snapped off)
  • 3 tablespoons butter
  • 2 cloves garlic (pressed or chopped)
  • 1 onion (chopped, optional)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peggy Z. a year ago
    We put a little less margarine, lengthened the cooking time by 5 to 10 minutes while raising the temp to 425° for the last 10 minutes. These green beans were an easy dish just as described--and delicious! This will be a keeper in my recipe collection.
    Mariette P. 2 years ago
    Very good, added small potatoes quartered....very tasty.