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Easy Fresh Blueberry Cake With a Cake Mix
THE SPRUCE EATS8Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 large eggs
- 1/4 cup granulated sugar
- 1/3 cup canola (corn, or safflower oil)
- 1 cup sour cream
- 2 lemons (juiced, about 1/4 cup)
- 2 lemons (finely grated zest)
- 18.25 oz. yellow cake mix (with pudding in the mix)
- 2 cups blueberries (freshly cleaned)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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