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Kelly McDonough: "I’ve made this a few times! I prefer it over regu…" Read More
15Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf french bread
- 1 loaf Texas toast
- 8 eggs
- 2 cups milk
- 1/2 cup half and half (heavy cream, would work too)
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 Tbsp. vanilla extract
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold and cut into small squares)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium350mg15% |
Potassium220mg6% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelly McDonough 2 years ago
I’ve made this a few times! I prefer it over regular French Toast. I half the recipe and use what leftover bread I have; then bake in an 8x8 or 9x9 pan for 40 minutes. Very good!
Wendell 2 years ago
This recipe is dynamite. I love this because it is easy and feeds a lot of people if you are hosting. I highly recommend this.
Heather 4 years ago
This is an easy, fast casserole that my husband and boys LOVE! I use fat free half&half because I usually have that on hand. If you have no dietary restrictions you can totally use flavored coffee creamer instead of that cream-it tastes so good with coconut flavored creamer!!