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Angie Voeller: "I hate onions but this tasted so great!" Read More
4Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 onions (medium, thinly sliced)
- 1 pkg. au jus gravy mix (McCormick®)
- 3 cups water
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Directions
- Melt butter in large saucepan on medium heat. Add onions; cook and stir 20 minutes or until golden brown. Add Gravy Mix and water.
- Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese, if desired.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium75mg3% |
Potassium125mg4% |
Protein<1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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