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Easy French Dip with Au Jus
COORDINATELY YOURS BY JULIE BLANNER9Ingredients
50Minutes
1780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. rump roast
- 1 can French onion soup
- 1 cup beef broth ({use natural, not flavored})
- 1 Tbsp. minced garlic
- 2 tsp. onion salt
- 12 oz. dark beer ({like Guinness})
- 4 loaves bread (take and bake)
- 4 Tbsp. butter (melted)
- 1/2 lb. provolone (sliced thin)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium3230mg135% |
| Potassium1450mg41% |
| Protein104g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium90% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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