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Ingredients
US|METRIC
4 SERVINGS
- 2 Cake (white, mixes)
- 2 batches icing (my Best Buttercream)
- 3 icing (tips, Wilton size 18 or 17)
- 3 icing (bags)
- red icing (Wilton No Taste)
- icing (Wilton Royal Blue)
- 2 Cake (pans)
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Directions
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