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9Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pureed pumpkin
- 14 oz. sweetened condensed milk
- 2 large eggs (slightly whisked)
- 1 tsp. ground cinnamon (rounded)
- 1/4 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 pie crust (9 inch, bonus points for homemade)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium490mg20% |
Potassium330mg9% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A170% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Kellie Stien 2 years ago
its an easy yummy pumpkin pie . I modified the recipe using fresh pumpkin and included mulling spices. Its been a favorite for a few years
Salvation Pillows 4 years ago
I used hazelnut half and half instead of condensed milk. This turned out amazing
Pattee 4 years ago
i accidentally used regular condensed milk and mine tastes like plastic and it ruined thanksgiving and all my friends hated it
Kristen 4 years ago
Tastes phenomenal! I added 1/4 tsp allspice and used 4 egg yolks instead of 2 eggs. Great recipe!
Fry 4 years ago
awesome. made my own crust from graham crackers and granola amd added a 1/2 tsp of vanilla extract. Husband devoured it! shouldve made 2!!!!
Lindsey 5 years ago
Best pumpkin pie recipe I tried and it actually cooked all the wsy through. I cheated and bought a store bought crust. The filling made quite a bit, enough for 2 pies which came in handy to send everyone a piece home with!!
Nayade Gonzalez Pizarro 5 years ago
I followed every step carefully and it was liquid at first so I got scared but it turned out fine! It’s really good!
Stacie 6 years ago
Good. However I think it’s ridiculous it’s needing me to type more than the word good
Patricia W. 7 years ago
My husband's favorite pie, anytime of the year. It was good enough last Thanksgiving to try it a second time - before he goes into the hospital - this time I will be adding vanilla.
Cherylann A. 8 years ago
Easy recipe, and great taste. I followed the recipe without changing or adding anything and yes, I will always use this recipe. My family didn't even notice that it wasn't made from scratch. Everyone enjoyed it!