Easy Foolproof Pumpkin Pie Recipe | Yummly

Easy Foolproof Pumpkin Pie

AMERICAN HERITAGE COOKING(23)
Salvation Pillows: "I used hazelnut half and half instead of condense…" Read More
9Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
  • 15 ounces pureed pumpkin
  • 14 ounces sweetened condensed milk
  • 2 large eggs (slightly whisked)
  • 1 teaspoon ground cinnamon (rounded)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 pie crust (9 inch, bonus points for homemade)
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    NutritionView More

    330Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium490mg20%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A170%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Salvation Pillows 11 days ago
    I used hazelnut half and half instead of condensed milk. This turned out amazing
    Berrybuns 2 months ago
    Veryyyy good recipe def would make again!😁
    Pattee 6 months ago
    i accidentally used regular condensed milk and mine tastes like plastic and it ruined thanksgiving and all my friends hated it
    Kristen 6 months ago
    Tastes phenomenal! I added 1/4 tsp allspice and used 4 egg yolks instead of 2 eggs. Great recipe!
    Barnes 7 months ago
    Easy to make for beginners, turned out great!
    Fry 7 months ago
    awesome. made my own crust from graham crackers and granola amd added a 1/2 tsp of vanilla extract. Husband devoured it! shouldve made 2!!!!
    george j. 7 months ago
    I it's a easy recipe
    Trish Lindsey 8 months ago
    Best pumpkin pie recipe I tried and it actually cooked all the wsy through. I cheated and bought a store bought crust. The filling made quite a bit, enough for 2 pies which came in handy to send everyone a piece home with!!
    I followed every step carefully and it was liquid at first so I got scared but it turned out fine! It’s really good!
    Tiffany N. a year ago
    These turn out amazing and are so easy- Definitely foolproof 😊
    Margot DeSalvo 2 years ago
    Loved this !! I replaced the cloves with vanilla because my family and I prefer a sweet than spice.
    Amy 2 years ago
    Awesome ... doubled recipe but used only 3/4 of the second can of condensed milk.
    Chris K. 3 years ago
    My pumpkin pie came out amazing
    Eurich 3 years ago
    It was easy to make and people loved it
    Anna Huryn 3 years ago
    Amazing! Wouldn't change a thing!
    Vickie B. 3 years ago
    Wonderful so easy to make. Put in graham cracker crust😍
    Cindy Rutland-Jex 3 years ago
    Delicious! It was very easy to make and I will definitely use this recipe again
    Stacie 3 years ago
    Good. However I think it’s ridiculous it’s needing me to type more than the word good
    Heather 3 years ago
    It was a perfect pumpkin pie!! My boyfriend loved it!!!
    Courtney P. 3 years ago
    Wonderfully easy and delicious!
    Patricia W. 3 years ago
    My husband's favorite pie, anytime of the year. It was good enough last Thanksgiving to try it a second time - before he goes into the hospital - this time I will be adding vanilla.
    Cherylann A. 4 years ago
    Easy recipe, and great taste. I followed the recipe without changing or adding anything and yes, I will always use this recipe. My family didn't even notice that it wasn't made from scratch. Everyone enjoyed it!
    Saaraa A. 5 years ago
    came out perfect. Taste and texture! Definetely a keeper and will let people know that this is credible and not a lied recipe to follow! You get all the credits for sure!

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