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Ingredients
US|METRIC
4 SERVINGS
- 1 kg flour
- 120 grams sugar
- 1 tsp. salt
- 15 tsp. cardamom
- 1 egg
- 50 grams fresh yeast
- 5 liters milk (preferably whole milk)
- 160 grams butter
- 150 grams butter (room temperature)
- 75 dL sugar
- 15 Tbsp. canela
- 15 Tbsp. sugar (vanilla bean)
- 1 egg (for brushing, can substitute with milk)
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