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William Swingle: "Great quick flatbread." Read More
7Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all-purpose flour (and more for sprinkling, optional substitute: wheat flour)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup milk (or as needed)
- 1 Tbsp. oil (for frying)
- 2 Tbsp. melted butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cheneener 4 years ago
Made this one then another one with butter instead of olive oil, that one was less tough.