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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bass (fresh, skinless, or snapper, cut into 1/2-inch dice)
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup fresh lime juice (about 6 – 7 limes)
- 1/2 cup orange juice (freshly squeezed, about 1 large orange)
- 2 tsp. aji no moto (umami seasoning, optional but highly recommended)
- 1 red onion (medium, finely sliced)
- 1 cup mini sweet peppers (finely diced, about 5 peppers, I used yellow, orange and red)
- 2 mangoes (large ripe, peeled, pitted, and cut into 1/2-inch dice)
- 3 Tbsp. fresh cilantro (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1320mg55% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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