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raul paredes: "Easy, flavorful! Will make again" Read More
20Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tilapia fillet (sliced thinly on the diagonal)
- 1/2 tsp. cornstarch
- 1 tsp. light soy sauce (????)
- 1 tsp. Shaoxing wine
- 1/4 tsp. sesame oil
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 2 Tbsp. oil
- 2 ginger (thinly sliced)
- fresh shiitake mushrooms (A handful of sliced, reconstituted dried shiitakes are also fine)
- 6 dried red chilies (optional, but they certainly add some nice heat)
- 1 handful soybean sprouts (mung bean sprouts will also work)
- 4 cups chicken stock (good)
- 1 1/2 cups water (fresh)
- napa cabbage (A handful of cut)
- 1/2 block firm tofu (sliced into ½-inch thick slices)
- 1/2 tsp. sesame oil
- salt (to taste)
- scallion (Chopped)
- chopped cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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