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Easy Fish Tacos with Slaw and Chipotle Sauce
40 APRONS22Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream (or plain yogurt)
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 1/2 Tbsp. adobo sauce
- 1 clove garlic (peeled)
- 1/4 tsp. salt
- lime juice (as desired)
- 1 btl. beer (preferably Mexican beer)
- 1 tsp. salt
- 1 lb. white fish (like cod or tilapia filets)
- 1 1/2 Tbsp. taco seasoning
- salt (to taste)
- 1 Tbsp. neutral oil (like avocado oil)
- 16 oz. coleslaw mix
- 1/2 cup chipotle sauce (from above)
- tortillas
- flour
- corn
- cassava
- pico de gallo
- queso fresco (crumbled)
- fresh cilantro (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3370mg140% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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