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21Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sour cream
- 3 Tbsp. mayonnaise
- 1 Tbsp. fresh lime juice
- 1/2 lime
- 1/4 tsp. salt
- 2 cups cabbage (shredded)
- 1/4 cup cilantro (chopped)
- 1/2 green onion (sliced)
- 1 clove garlic (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. lime juice
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. ground coriander
- 1/2 tsp. red pepper (powder)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. white fish (eg. cod, snapper, talipia)
- 8 tortillas (6-inch soft taco)
- 1 avocado (sliced, optional)
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1350mg56% |
| Potassium1020mg29% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
derek r. 2 years ago
Okay. The recipe is very much old El Paso taco seasoning flavor than anything else. Would recommend using an adobo or blackened seasoning instead. The crème was good, but I would combine with the slaw with more lime juice, zest, and white onion for more flavor and not a dry slaw.
Farah Loudermilk 4 years ago
Make the crema & slaw, was great. Used flower & seafood seasoning for the fish. Super easy.
Jennifer Stevens 4 years ago
My family and I loved these! I fixed them for my adult children and their friends who came to visit and everyone had seconds. So good, especially the lime crema!
Shae Shae 4 years ago
It was quick and easy! Especially for last minute dinner ideas! I paired the tacos with a side of cilantro lime rice instead of slaw !
Dina Bekeny 4 years ago
Easy to make, grilled the fish on the grill, delicious. Didn’t have any slaw so I made a version of pico de gallo served on warmed corn tortillas
YO 5 years ago
So good I did mix the lime crema and the slaw and let it sit for a bit prior to serving with fish & avocado, as suggested by someone else used cod lovely!
Nikki Linn 6 years ago
The best fish tacos I've had! This recipe is a must try, the fish is seasoned deliciously and the lime crema sauce makes this top notch!!! Yummy
Cyndi Brooks 7 years ago
I have made this a couple times and is a very big hit with my Husband and myself. Would highly recommend for fish lovers.
Michele A. 8 years ago
It turned out ok, it was a good way to use up some frozen cod we had. The lime crema was good, I added more lime zest and lime juice.