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Easy Fish Tacos with Fresh Pico & Creamy Chipotle Sauce
HALF SCRATCHED13Ingredients
28Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Roma tomatoes (seeded and diced)
- 1/2 purple onion (finely diced)
- 1 clove garlic (minced)
- 1/2 cup chopped cilantro
- 1/4 cup mayonnaise
- 1/2 cup crema mexican (or sour cream)
- 1 tsp. chipotles in adobo (finely diced, to taste)
- 2 lime (divided)
- kosher salt
- freshly ground black pepper
- 4 tilapia fillets (Bumble Bee SuperFresh®, with Lemon, Pepper & Herbs)
- red cabbage (Shredded)
- 16 corn tortillas (small)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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