Easy Fish Tacos Recipe | Yummly

Easy Fish Tacos

HOMEMADE NUTRITION
13Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 8 ounces mahi mahi fillets (or about 8 ounces mahi mahi fajita chunks)
  • 1 tablespoon light olive oil
  • salt
  • pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 corn tortillas
  • shredded cabbage
  • pico de gallo (store-bought)
  • avocado (sliced)
  • salsa
  • dressing (choice, such as cilantro-lime dressing)
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    NutritionView More

    410Calories
    Sodium26% DV630mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium630mg26%
    Potassium940mg27%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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