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Ingredients
US|METRIC
4 SERVINGS
- fiddleheads (Cook your, prior to use. Directions below to boil them. Do not use raw fiddleheads on pizza. Do not eat raw fiddleheads.)
- 1 pkg. pizza dough (pre-made, or homemade pizza dough)
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 lb. fiddleheads (cooked properly prior to use)
- 1/2 lb. asparagus (tops only)
- fresh parsley (or oregano)
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