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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. ragu (® Old World Style® Traditional Sauce)
- 16 oz. vegetables (frozen assorted, broccoli, carrots, bell peppers, onion, zucchini, cooked)
- 1 tsp. dried basil leaves
- 16 oz. fettuccine (cooked and drained)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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