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9Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine
- 12 oz. broccoli florets (bought bagged, or cut up at home)
- 1/2 cup butter (4oz, 1 stick)
- 2 cups half and half
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 3/4 cup shredded Parmesan cheese (plus more for topping)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium650mg27% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carney 6 years ago
It was so yummy. I ran out of half and half. So i used whole milk and butter. it turn out great