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|Calories1070Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Adkins 4 days ago
It was wonderful! We were running a little late making it, so we didn’t have time to mince the garlic and just used garlic powder for the whole recipe. We also added some shrimp that was seared in a pan with some garlic & herb butter. Will definitely be making this again!
Tiffany Cotton 10 days ago
Very easy, I'm not a fan of sauce that you can buy in a jar for fettuccine because it's just blah to me. This is just right for my daughter and I. Perfectly seasoned and just a good base to add veggies and/or chicken to. Well done!
Reine 13 days ago
delicious! Made a typical Friday night dinner for the two of us. The sauce was easy to prepare, and the garlic was just enough to set the cream sauce off. Will definitely do this again.
Reeves 14 days ago
Taste was a little bland for us but next time I would spice it up more. Very easy recipe!
Aaron Fernandez Brown a month ago
sauce came out and bit too cheesy but thats not really a problem. Added chicken and bacon, aswell👌
Rachel Hall 2 months ago
Very nice. Generous portions too.
India Sizemore 2 months ago
Easy but kind of bland everyone else liked
Lani 2 months ago
Very good, but very rich. I might use less cream next time,
Echo Bats B. 2 months ago
good stuff, would make again.
Ashley Christian 3 months ago
AHH-MAZING! The whole family loved it! I had some chicken breast that were fixing to spoil so in the am I seasoned it with coarse kosher salt, onion powder, garlic powder, paprika, & soul seasoning on both sides and put in the fridge until that evening when I was starting dinner. Giving the seasonings enough time to really soak into the meat. I then seared it in a cast iron skillet on medium heat with a tbsp of olive oil in the pan. I seared it about 5-6 minutes on each side and then put to the side to cut into chucks for the pasta. And to finish I topped with fresh chopped parsley mmm!! My husband was over the moon in love with this meal! Even my 2 picky children ate seconds! There was not 1 single bite left in the skillet at the end=) this momma had some full and sleepy babies=)
Cortz C. 3 months ago
it was great. bit too bland fornthe filipino tongue but my family loved it. will try to tweak this recipe next time.
09234aa8-c061-46f5-bca3-807c9ec65af1 3 months ago
Good and easy to make
Meagan Lowe 3 months ago
My family loved it . i wont be going to olive garden anymore . i added chicken to mine and it was amazing so simple.
Andrea Dalton 3 months ago
Easy and delicious!!!!
Haley 3 months ago
Simple and delicious, I added the applewood smoked bacon we needed to use up and it added great flavor! My boyfriend loved it, I’ll be using this often and experimenting with different add-ins for sure
Mckenzy Hollifield 3 months ago
it was good espically with the shrip in it
Julie 3 months ago
This was okay. Did not reheat well. Will do in a pinch as a side.
Samuel Dubuc 4 months ago
SO okay I re opened the app just now to realize the full directions were on another website linked to the "Directions" button which I haven't noticed before now. Nonetheless, I kinda followed my instincts using the ingredients written up there and it turned out fine. I didn't have garlic powder or minced garlic (listen here, I'm only 15 and I've never minced my own garlic) so I chopped up that one garlic thing I had and used mostly a lot of parmesan and garlic salt. I added a little bacon bits to the sauce as well as pieces of chicken. My family liked it and I thought it wasn't too bad for an amateur cook (me). I'm sure that if I try again with the right stuff it'll be even better!! But yeah, it's great.
Aaron Smith 4 months ago
too much pasta for just a couple, good taste, needs more garlic next time
Dan Dixon 5 months ago
very yummy and creamy
Nita G. 5 months ago
Delicious! It is going in my recipe book.
Trina Holloway 5 months ago
This was absolutely amazing! I did shredded parmesan and minced garlic flakes. Also, added my own Italian and herb pan seared chicken strips. My husband and son ate the whole pot clean! Great dish and will use again!
Marble 5 months ago
Great❤️ Definitely will make again!
Broho 5 months ago
Good flAvor I would make again. I added chicken and veggies.
Ally Ray 5 months ago
great added ham. ill be making this again
Hi Jenni! 6 months ago
Super easy & quite delicious!
May 6 months ago
Very good for such an easy recipe
Beindit 6 months ago
Was a little thick but taste good
Deb 6 months ago
My picky hubby loved it as well as I. Very easy and delicious! I added some cooked shrimp and had some garlic bread to go along with it to sop up some of that alfredo sauce. Thanks!
Armina RS 6 months ago
I dont know what was wrong, my cheese did not melt in the sauce and it was bumpy at the end. :(