Easy Fettuccine Recipe | Yummly

Easy Fettuccine

LIL' LUNA(50)
Wallace: "The recipe turned out really well, only problem i…" Read More
6Ingredients
5Minutes
1070Calories
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Ingredients

US|METRIC
  • 1 pound fettuccine pasta
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 pint heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    1070Calories
    Sodium21% DV500mg
    Fat105% DV68g
    Protein53% DV27g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories1070Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol230mg77%
    Sodium500mg21%
    Potassium400mg11%
    Protein27g53%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C4%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Wallace 21 days ago
    The recipe turned out really well, only problem is I think is to make more sauce, but that's only cause I used alot of noodles. Other than that, it was really good.
    Miha Nambara a month ago
    First time making pasta sauce!! Super easy and delicious. We didn't have any parmesan cheese, so we used cream cheese instead still goooooooood!!!! Next time I will add some toppings -- peas, mushrooms, broccoli, maybe?
    Brad Anklovitch 3 months ago
    Delicious! Easy to make. Will make it again.
    Merissa Christiani 6 months ago
    Delicious! swap parmesan with cream cheese - so creamy ! will make again
    Joseph Demcher 7 months ago
    Wasn’t really that great. It was bland and simple.
    Ailbhe Kelly 7 months ago
    Delicious! I added courgette and pancetta but it would still have been really tasty without them!
    Tanner 7 months ago
    Easy college meal, cheap ingredients and my roommates loved it definitely will be making again!
    El Khayat 7 months ago
    This is a great and quick recipe. I added some beef bacon and red and yellow bell peppers.
    Heather Bang 7 months ago
    Great! Added a bit of sugar for my sweet-tooth husband. It cut the saltiness down too.
    Jenny N. 7 months ago
    This was amazingly easy and super yummy will for sure make again only flaw was it didn’t thicken well but to fix this I added a bit of flour
    Jenny McKinsey 7 months ago
    This was delicious! I added steamed broccoli and some chicken.
    Jessica Adkins 9 months ago
    It was wonderful! We were running a little late making it, so we didn’t have time to mince the garlic and just used garlic powder for the whole recipe. We also added some shrimp that was seared in a pan with some garlic & herb butter. Will definitely be making this again!
    Tiffany Cotton 9 months ago
    Very easy, I'm not a fan of sauce that you can buy in a jar for fettuccine because it's just blah to me. This is just right for my daughter and I. Perfectly seasoned and just a good base to add veggies and/or chicken to. Well done!
    Reine 9 months ago
    delicious! Made a typical Friday night dinner for the two of us. The sauce was easy to prepare, and the garlic was just enough to set the cream sauce off. Will definitely do this again.
    Reeves 9 months ago
    Taste was a little bland for us but next time I would spice it up more. Very easy recipe!
    Aaron Fernandez Brown 10 months ago
    sauce came out and bit too cheesy but thats not really a problem. Added chicken and bacon, aswell👌
    Rachel Hall 10 months ago
    Very nice. Generous portions too.
    India Sizemore 10 months ago
    Easy but kind of bland everyone else liked
    Lani 10 months ago
    Very good, but very rich. I might use less cream next time,
    Echo Bats B. 10 months ago
    good stuff, would make again.
    Ashley Christian a year ago
    AHH-MAZING! The whole family loved it! I had some chicken breast that were fixing to spoil so in the am I seasoned it with coarse kosher salt, onion powder, garlic powder, paprika, & soul seasoning on both sides and put in the fridge until that evening when I was starting dinner. Giving the seasonings enough time to really soak into the meat. I then seared it in a cast iron skillet on medium heat with a tbsp of olive oil in the pan. I seared it about 5-6 minutes on each side and then put to the side to cut into chucks for the pasta. And to finish I topped with fresh chopped parsley mmm!! My husband was over the moon in love with this meal! Even my 2 picky children ate seconds! There was not 1 single bite left in the skillet at the end=) this momma had some full and sleepy babies=)
    Cortz C. a year ago
    it was great. bit too bland fornthe filipino tongue but my family loved it. will try to tweak this recipe next time.
    Good and easy to make
    Meagan Lowe a year ago
    My family loved it . i wont be going to olive garden anymore . i added chicken to mine and it was amazing so simple.
    Andrea Dalton a year ago
    Easy and delicious!!!!
    Haley a year ago
    Simple and delicious, I added the applewood smoked bacon we needed to use up and it added great flavor! My boyfriend loved it, I’ll be using this often and experimenting with different add-ins for sure
    it was good espically with the shrip in it
    Julie a year ago
    This was okay. Did not reheat well. Will do in a pinch as a side.
    Samuel Dubuc a year ago
    SO okay I re opened the app just now to realize the full directions were on another website linked to the "Directions" button which I haven't noticed before now. Nonetheless, I kinda followed my instincts using the ingredients written up there and it turned out fine. I didn't have garlic powder or minced garlic (listen here, I'm only 15 and I've never minced my own garlic) so I chopped up that one garlic thing I had and used mostly a lot of parmesan and garlic salt. I added a little bacon bits to the sauce as well as pieces of chicken. My family liked it and I thought it wasn't too bad for an amateur cook (me). I'm sure that if I try again with the right stuff it'll be even better!! But yeah, it's great.
    Aaron Smith a year ago
    too much pasta for just a couple, good taste, needs more garlic next time

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