Easy Fettuccine

LIL' LUNA (39)
Jessica Adkins: "It was wonderful! We were running a little late m…" Read More


  • 1 pound fettuccine pasta
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 pint heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    Sodium21% DV500mg
    Fat105% DV68g
    Protein53% DV27g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories1070Calories from Fat610
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Calories from Fat610
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Vitamin A50%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica Adkins 4 days ago
    It was wonderful! We were running a little late making it, so we didn’t have time to mince the garlic and just used garlic powder for the whole recipe. We also added some shrimp that was seared in a pan with some garlic & herb butter. Will definitely be making this again!
    Tiffany Cotton 10 days ago
    Very easy, I'm not a fan of sauce that you can buy in a jar for fettuccine because it's just blah to me. This is just right for my daughter and I. Perfectly seasoned and just a good base to add veggies and/or chicken to. Well done!
    Reine 13 days ago
    delicious! Made a typical Friday night dinner for the two of us. The sauce was easy to prepare, and the garlic was just enough to set the cream sauce off. Will definitely do this again.
    Reeves 14 days ago
    Taste was a little bland for us but next time I would spice it up more. Very easy recipe!
    sauce came out and bit too cheesy but thats not really a problem. Added chicken and bacon, aswell👌
    Rachel Hall 2 months ago
    Very nice. Generous portions too.
    India Sizemore 2 months ago
    Easy but kind of bland everyone else liked
    Lani 2 months ago
    Very good, but very rich. I might use less cream next time,
    Echo Bats B. 2 months ago
    good stuff, would make again.
    Ashley Christian 3 months ago
    AHH-MAZING! The whole family loved it! I had some chicken breast that were fixing to spoil so in the am I seasoned it with coarse kosher salt, onion powder, garlic powder, paprika, & soul seasoning on both sides and put in the fridge until that evening when I was starting dinner. Giving the seasonings enough time to really soak into the meat. I then seared it in a cast iron skillet on medium heat with a tbsp of olive oil in the pan. I seared it about 5-6 minutes on each side and then put to the side to cut into chucks for the pasta. And to finish I topped with fresh chopped parsley mmm!! My husband was over the moon in love with this meal! Even my 2 picky children ate seconds! There was not 1 single bite left in the skillet at the end=) this momma had some full and sleepy babies=)
    Cortz C. 3 months ago
    it was great. bit too bland fornthe filipino tongue but my family loved it. will try to tweak this recipe next time.
    Good and easy to make
    Meagan Lowe 3 months ago
    My family loved it . i wont be going to olive garden anymore . i added chicken to mine and it was amazing so simple.
    Andrea Dalton 3 months ago
    Easy and delicious!!!!
    Haley 3 months ago
    Simple and delicious, I added the applewood smoked bacon we needed to use up and it added great flavor! My boyfriend loved it, I’ll be using this often and experimenting with different add-ins for sure
    Mckenzy Hollifield 3 months ago
    it was good espically with the shrip in it
    Julie 3 months ago
    This was okay. Did not reheat well. Will do in a pinch as a side.
    Samuel Dubuc 4 months ago
    SO okay I re opened the app just now to realize the full directions were on another website linked to the "Directions" button which I haven't noticed before now. Nonetheless, I kinda followed my instincts using the ingredients written up there and it turned out fine. I didn't have garlic powder or minced garlic (listen here, I'm only 15 and I've never minced my own garlic) so I chopped up that one garlic thing I had and used mostly a lot of parmesan and garlic salt. I added a little bacon bits to the sauce as well as pieces of chicken. My family liked it and I thought it wasn't too bad for an amateur cook (me). I'm sure that if I try again with the right stuff it'll be even better!! But yeah, it's great.
    Aaron Smith 4 months ago
    too much pasta for just a couple, good taste, needs more garlic next time
    Dan Dixon 5 months ago
    very yummy and creamy
    Nita G. 5 months ago
    Delicious! It is going in my recipe book.
    Trina Holloway 5 months ago
    This was absolutely amazing! I did shredded parmesan and minced garlic flakes. Also, added my own Italian and herb pan seared chicken strips. My husband and son ate the whole pot clean! Great dish and will use again!
    Marble 5 months ago
    Great❤️ Definitely will make again!
    Broho 5 months ago
    Good flAvor I would make again. I added chicken and veggies.
    Ally Ray 5 months ago
    great added ham. ill be making this again
    Hi Jenni! 6 months ago
    Super easy & quite delicious!
    May 6 months ago
    Very good for such an easy recipe
    Beindit 6 months ago
    Was a little thick but taste good
    Deb 6 months ago
    My picky hubby loved it as well as I. Very easy and delicious! I added some cooked shrimp and had some garlic bread to go along with it to sop up some of that alfredo sauce. Thanks!
    Armina RS 6 months ago
    I dont know what was wrong, my cheese did not melt in the sauce and it was bumpy at the end. :(