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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 4 Tbsp. olive oil
- worcestershire sauce
- salt
- pepper
- granulated garlic
- cheese slices (Blue)
- 1/8 cup onions (French dried, per burger)
- 4 peperoncinis (per burger)
- 1 Tbsp. bacon bits (per burger)
- burger buns (Your choice of)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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