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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green bell peppers (thinly sliced red and)
- 1 white onion (small, chopped)
- 2 cups penne pasta (uncooked, 6 oz)
- 1 lb. cooked chicken breast (shredded)
- 1 oz. Old El Paso™ taco seasoning mix
- 1 cup whipping cream
- 1 cup Monterey Jack cheese (shredded Colby-, blend, 4 oz)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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