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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. ribeye (boneless, grilled to your liking)
- 1 red bell pepper (medium, sliced to 1/4" strips)
- 1 green bell pepper, sliced (medium, to 1/4" strips)
- 1 onion (medium, peeled sliced to 1/4" strips)
- 1 cup salsa (your favorite)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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