Easy English Pea Salad Recipe | Yummly

Easy English Pea Salad

SAVING ROOM FOR DESSERT
12Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons red onion (minced)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sugar (granulates)
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ground black pepper (plus more for garnish if desired)
  • 1 teaspoon hot sauce (more or less to taste, like Cholula)
  • 26 ounces frozen peas (thawed overnight in the refrigerator)
  • 2 hard boiled eggs (large, chopped, reserve a few slices for garnish if desired)
  • 1/2 cup cheddar cheese (cut in 1/4” cubes or shredded)
  • 6 slices bacon (cooked and diced)
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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