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Easy Enchiladas with Hatch Chiles
KITCHEN STEWARDSHIP9Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 tortillas (medium sized, flour or corn)
- 16 oz. refried beans
- 2 cups mexican blend cheese (shredded, divided)
- 16 oz. salsa (approximately can of, or enchilada sauce of your choice)
- 3 cups meat (cooked shredded, chicken, pork, beef, venison, etc)
- 1/2 cup sliced black olives
- 1/4 cup Hatch chiles (I used “Medium” – add more or less depending on desired spiciness level)
- 2 tsp. taco seasoning
- olive oil (or butter for greasing pan)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1780mg74% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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