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Easy Enchiladas

TASTE AND TELL(1)
Kirsten B.: "A winner with our family! I altered it a little…" Read More
14Ingredients
60Minutes
700Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 pound sweet italian pork sausage
  • 1 red bell pepper (large, seeded and chopped, about 1 cup)
  • 1 medium onion (chopped, about 1 cup)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 14 1/2 ounces stewed tomatoes
  • 1 cup black beans (drained and rinsed)
  • 1 cup pinto beans (drained and rinsed)
  • salt
  • pepper
  • 8 whole wheat flour tortillas (6-inch)
  • 10 ounces enchilada sauce
  • 1/2 cup shredded Monterey Jack cheese
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    NutritionView More

    700Calories
    Sodium85% DV2040mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium2040mg85%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Kirsten B. 6 months ago
    A winner with our family! I altered it a little- I only used half an onion. Also, I didn’t pour the rest of the enchilada sauce over the top. After pouring some in the bottom of the dish and rolling the enchiladas, they seemed pretty saucy already. With those tweaks, it was perfect for us!

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