Easy Enchiladas Recipe | Yummly
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Easy Enchiladas

TASTE AND TELL(6)
vonSeggern: "Great recipe. Used the entire can of both beans…" Read More
14Ingredients
60Minutes
700Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon extra virgin olive oil
  • 1 pound sweet italian pork sausage
  • 1 red bell pepper (large, seeded and chopped, about 1 cup)
  • 1 medium onion (chopped, about 1 cup)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 14.5 ounces stewed tomatoes
  • 1 cup black beans (drained and rinsed)
  • 1 cup pinto beans (drained and rinsed)
  • salt
  • pepper
  • 8 whole wheat flour tortillas (6-inch)
  • 10 ounces enchilada sauce
  • 1/2 cup shredded Monterey Jack cheese
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    NutritionView More

    700Calories
    Sodium85% DV2040mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium2040mg85%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    vonSeggern 3 months ago
    Great recipe. Used the entire can of both beans, chicken instead of beef, and corn tortillas instead of flour. Heated the corn tortillas for 5 min. as the oven was heating up in tin foil to increase flexibility for stuffing. Added cheese the last 10 min. so that the cheese didn't lose it's oil and become hard. Both methods worked to my advantage. Had extra filling left over, I anticipate on making another small pan to freeze for later. No complaints! Started at 4:30, completed with cooking at 6:40. Filled extra pan 8x10 with 8 more!
    Starr M. 5 months ago
    Used beef instead of sausage. It was really good. I used oil to grease pan instead of spray, and the enchiladas stuck to the pan more than what I would have liked. I would cook enchiladas without cheese on top for most of the cook time, then add cheese on top for the last 10 minutes.
    Megan Sexton 5 months ago
    Very good! I did ground beef instead because my boyfriend doesn’t like sausage but they were great!
    Neil Rolfes 8 months ago
    It was fine. We will eat it again.
    Lindsay a year ago
    Easy and my husband loved it.
    Kirsten Brazier a year ago
    A winner with our family! I altered it a little- I only used half an onion. Also, I didn’t pour the rest of the enchilada sauce over the top. After pouring some in the bottom of the dish and rolling the enchiladas, they seemed pretty saucy already. With those tweaks, it was perfect for us!

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