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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. tomato sauce
- 1 1/2 cups low sodium vegetable broth
- 1/3 cup tomato paste
- 2 cloves garlic (chopped)
- 2 1/2 Tbsp. adobo sauce (chipotle)
- 1 1/2 Tbsp. chili powder (mild)
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. onion powder (granules)
- 1/2 tsp. salt (+ pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3890mg162% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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